Filipino Pearly Buns

About this business

The menu centers on classic Filipino steamed buns made fresh daily. The pork siopao—often praised as the best in the area—is filled with rich, sticky, slow-cooked meat. Chicken and bola-bola (meatball) varieties are also popular, each noted for hearty fillings and balanced seasoning

Opening hours

monday

Closed

tuesday

9:00am- 4:00pm

wednesday

9:00am- 4:00pm

thursday

9:00am- 4:00pm

friday

9:00am- 4:00pm

saturday

9:00am- 3:00pm

sunday

Closed