Let’s Chon

About this business

The menu celebrates the hearty, savory, tasty and slightly tangy balance typical of Filipino food. Signature dishes include Cebu-style lechon belly and whole suckling pig Lechon, cooked in charcoal-roasted pork with crispy skin and tasty meat—and lechon sisig, a sizzling dish made from diced roast pork, home made chorizo and other authentic Filipino dishes that will definitely satisfy your cravings and brings you back the feeling back home.

Opening hours

monday

11am - 8:30pm

tuesday

11am - 8:30pm

wednesday

3:30pm - 8:30pm

thursday

11am - 8:30pm

friday

11:30am - 8:30pm

saturday

11am - 8:30pm

sunday

11am - 7:30pm